Tâche #19470
Scénario #19568: Documenter les nouveaux onglets communs à tous les modules
Documenter le nouvel onglet SaltStack
Description
Encore un oubli _
History
#1 Updated by Gérald Schwartzmann over 6 years ago
- Parent task changed from #14618 to #19568
#2 Updated by Scrum Master over 6 years ago
- Status changed from Nouveau to En cours
#3 Updated by Gérald Schwartzmann over 6 years ago
- Assigned To set to Gérald Schwartzmann
#4 Updated by Gérald Schwartzmann over 6 years ago
Ajout de l'onglet Saltstack dans la partie commune :
/2_6/commun/02_miseEnOeuvre/04_configuration/03_configurationExperte/05_saltstack.scen
http://eole.ac-dijon.fr/documentations/2.6/partielles/beta/Eolebase/co/03-configurationCommuneExperte.html
#5 Updated by Gérald Schwartzmann over 6 years ago
- % Done changed from 0 to 20
- Remaining (hours) changed from 2.0 to 1.0
#6 Updated by Gérald Schwartzmann over 6 years ago
http://eole.ac-dijon.fr/documentations/2.6/partielles/beta/ModuleAmon/co/05_saltstack.html
http://eole.ac-dijon.fr/documentations/2.6/partielles/beta/ModuleZephir/co/05_saltstack.html
http://eole.ac-dijon.fr/documentations/2.6/partielles/beta/ModuleScribe/co/05_saltstack.html
http://eole.ac-dijon.fr/documentations/2.6/partielles/beta/ModuleHapy/co/05_saltstack.html
http://eole.ac-dijon.fr/documentations/2.6/partielles/beta/ModuleHapyNode/co/05_saltstack.html
http://eole.ac-dijon.fr/documentations/2.6/partielles/beta/ModuleHorus/co/05_saltstack.html
#7 Updated by Gérald Schwartzmann over 6 years ago
- % Done changed from 20 to 100
- Remaining (hours) changed from 1.0 to 0.5
#8 Updated by Scrum Master over 6 years ago
- Status changed from En cours to Résolu
#9 Updated by Joël Cuissinat over 6 years ago
Relu OK mais cela m'amène à ouvrir une nouvelle demande => #20072
#10 Updated by Joël Cuissinat over 6 years ago
- Remaining (hours) changed from 0.5 to 0.25
#11 Updated by Laurent Flori over 6 years ago
- Remaining (hours) changed from 0.25 to 0.0
#12 Updated by Laurent Flori over 6 years ago
- Status changed from Résolu to Fermé